Hawaiian BBQ (brat) Dog with Mango, Chili, Pineapple and Lime Relish.

Grilled Potato Salad with Almond-Basil Chimichurri and 7-Minute Eggs- a no mayo, almost vegan (minus the eggs) + healthy 4th side!

Honey Butter Stone Fruit and Blackberry Meringue Tart.

How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).

Chocolate Dipped Peanut Butter Espresso S’more.

Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.

Crockpot Grilled Fiery Habanero Apricot BBQ Ribs: the easiest and very BEST way to cook ribs this summer!

BLT and Potato Chip Lobster Rolls with Peach Salsa.

No Churn Ice Cream 5 Ways: an easy way to make all your favorite flavors at once!

Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.

Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.

Chipotle Enchilada Shrimp with Rice and Beans

Dandelion Green Pesto, Fresh Fig and Gorgonzola Pizza with Prosciutto.

Sweet Blueberry Buttermilk Pies with Chamomile Cream: learn my secret for the best crust…it is so EASY!

Grilled Clams with Charred Jalapeño Basil Butter.

30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry.

Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.

Mini Vegan No-Bake Chocolate Mocha Coconut Fudge Tarts. A healthy way to enjoy dessert this summer!

Garden Veggie Mediterranean Hummus Noodles with Blistered Cherry Tomatoes. Made in under 30 minutes, vegan and gluten free option!

Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter.