Buttery Parker House Rolls… becasue no holiday table is complete without rolls.

BRIE PULL APART BREAD!? Yes, please! Bring on the holiday appetizers!

The ultimate Thanksgiving leftovers recipe!

Pomegranate Ginger Paloma- The secret ingredient? Ginger beer!

Butter Pecan Frosted Fudge Brownies- The ultimate holiday brownie!

Cranberry Butternut Persimmon Salad with fried goat cheese. Yum!

Cream of Mushroom, Chicken and Wild Rice Soup! As cozy as it gets!

Pumpkin Chai Snickerdoodles – Some days just call for cookies, and these are the best!

Baked Squash Mac and Cheddar, gruyere, and provolone – It’s just as heavenly as it sounds.

Sweet and savory! This is beyond addicting.

My favorite pie, like ever.

Brussels Sprout Carbonara with Pomegranate Roasted Winter Squash!

Maple Glazed Baked Salmon- You totally need Brussels sprouts, roasted pears and crockpot mashed potatoes to round out the meal.

Say hello to your new favorite way to make everyone’s favorite Thanksgiving side dish, Mashed Potatoes. Yes, the crockpot!

Apple Cinnamon Rolls with Cream Cheese Frosting! The perfect fall breakfast.

Crispy Roasted Sweet Potatoes with Bourbon Maple Butter. melt in your mouth, eyes rolling back, can I please have another, kind of good.

Thai Pomegranate Chicken Khao Soi Noodle Soup. Easy, 10 ingredients, and it’s ready to eat in under 45 minutes.

Sweet Potato Dutch Baby…this is just that good. Maple whipped cream, candied pecans and brown butter!

Crockpot Spaghetti Squash Bolognese

Nutella-Stuffed Pumpkin Beignets