The Big Holiday Hummus Board with Roasted Root Veggie Chips.

Maple Cream Sweet Potato Soup with Cheddar Cinnamon Sugar Twist.

Green Chile Butternut Squash and Turkey Enchiladas with Crispy Sage.

Salted Bourbon Pecan Pumpkin Pie.

Butternut Squash and Wild Mushroom Stuffing. Quick and easy to prepare and you can make it in advance!

Lighter Sweet Potato Casserole with Maple Toasted Marshmallow

Chocolate Cinnamon Swirl Pumpkin Brioche Bread.

Herb and Butter Roasted Turkey with White Wine Pan Gravy.

Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.

Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar. For all that leftover Halloween candy!

Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.

Chocolate Covered Roasted Pumpkin Seed Turtle Clusters…Just six ingredients and so DELICIOUS!

Crockpot French Onion Soup with Cheesy French Toast

Cincinnati Chili Stuffed Spaghetti Squash-a quick and healthy weeknight dinner that everyone loves! (GF)

Charred Brussels Sprout Pizza with Browned Sage Butter (VIDEO).

Pumpkin Butterbeer Hot Chocolate (VIDEO).

Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.

Deathly Hallows Cheese Board.

Healthy Caramel Apples…SIX WAYS. Vegan, gluten free and incredibly easy to make!

Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

Deathly Chocolate Graveyard Cakes… Witches Beware! Easy to make and fun for all!

30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.