Chocolate Stout Bundt Cake – super chocolatey and easy!

Hot & Light Spinach-Artichoke Dip

Slow-Cooker Steak & Guinness Stew

Australian ANZAC Biscuits – cookies made with oats & coconut that are super easy.

Chocolate-Stuffed Red Velvet Cupcakes!!

Potatoes & Chorizo – Mexican comfort food at its finest

Shrimp-Stuffed Shells

Pecan, Caramel, and Fudge Pie

Rosemary-Balsamic Pork Tenderloin – the juiciest and tenderest pork ever!

Take-out at Home: Kung Pao Shrimp

Chocolate Cupcakes… no one will be able to tell they’re vegan!

Peanut Butter Marshmallow Crunch Brownies & other popular recipes of 2011

Rosemary Cheese Straws – the perfect appetizer!

Crispy Parmesan-Rosemary Roasted Potatoes

Gingerbread White Chocolate Blondies – amazingly delicious!

Salt River Bars – layers of crispy crackers, caramel, peanut butter, and chocolate

Gravlax made with Norwegian Salmon

Eggnog-Stuffed French Toast

Peppermint Oreo Truffles

Creamy Chicken Pasta with Mushrooms & Spinach

Homemade Twix Bars – so much better than store-bought!