We love quick weeknight meals, and these BBQ salmon bowls with mango avocado salsa makes it a perfect summer meal!

This crusted chicken romano is a cross between Cheesecake Factory’s crusted chicken romano and classic chicken parmesan.

This classic wedge salad is loaded with bacon, blue cheese, tangy marinated red onions, tomatoes, and blue cheese dressing.

This Escabeche Vegetable Salad is a Cheesecake Factory copycat, made at home in a few minutes with no cooking time.

This weeknight pantry pasta recipe is a simple pasta dish made from canned tomatoes, onion, bacon, chili powder, and spaghetti.

This almond butter vegan pesto is my favorite because it’s so easy to make with basic ingredients!

This easy skinny orange grapefruit margarita is the perfect drink for any hot summer day. For a mocktail omit the tequila!

This chicken and broccoli stir-fry tastes better than carry-out and comes together in less than half an hour!

These Thai brussels sprouts are spicy, sweet, crispy and delicious! Serve as a side or as an appetizer to spruce up your dinner!

This mushroom and ricotta cheese tortellini is made in less than 30 minutes with pre-made tortellini and a mushroom and ricotta sauce.

This spinach and artichoke salmon is a mash up of spinach and artichoke dip and salmon!

This creamy mashed cauliflower only has four ingredients takes about 20 minute, and clocks in at less than 100 calories per serving!

This teriyaki shrimp comes together quickly and is so filling and delicious. It’s served over creamy mashed cauliflower!

This pumpkin cake with cream cheese frosting is perfect for Halloween and Thanksgiving gatherings!