Fruits kebab and homemade mango flavored yogurt dip. Healthy snack and breakfast. (in Japanese)

Banana & yogurt French toast. Tiramisu flavor yogurt and banana turned into a nutritious breakfast. (in Japanese)

Salmon sushi. How to make sushi rice and other ingredients pressed in box. (in Japanese)

Japanese fried chicken. Using sea weed spice turned into healthy, delicious and great flavor!! (in Japanese)

Chicken Katsu SUSHI. How to make the roll sushi tutorial with pictures. (in Japanese)

Sweet and sour meatball for Halloween. (in Japanese)

Dracula cookies for Halloween treats. Kids loves them!! (in Japanese)

Upside down apple bread with salted caramel sauce. Autumn delicious bread. (in Japanese)

Salted S’more bar. Kid friendly recipe. (in Japanese)

Salted caramel banana cupcakes. (in Japanese)

Sweet potato pies. Gluten free, healthy and autumn sweets (Thanksgiving dessert!!). (in Japanese)

Pumpkin cake pops. Halloween sweets. Pumpkin spice cake, cream cheese frosting and white chocolate. (in Japanese)

French Rustic Bread. (in Japanese)

Fluffy buns with sweet potatoes filling. Great idea for breakfast, snack and light lunch. Kids friendly recipe. (in Japanese)

Mini eggplant filled with Soy Pulp and Chinese yam in a sweet and spicy sauce. Great for a vegan, side dish or main dish. (in Japanese)

Focaccia with grilled marinated veggies. Good for vegan and light lunch. (in Japanese)

Healthy Taro sweets. Great for vegan and hearty dessert. (in Japanese)

Dessert toast. Fruits and yogurt dip turned into great breakfast or snack. Great for kids! (in Japanese)

Moon festival falls on September 19th in 2013. Tsukune with enoki mushroon inside quail egg to resemble moon. (in Japanese)

Italian style tuna toast. Basil pesto and tomato sauce turned into great flavor. Good for breakfast or light lunch. (in Japanese)

Caprese toast. Healthy breakfast and snack! (in Japanese)