Pain de campagne aux graines et aux. Homemade French bread with fresh corn. Enjoy summer corn bread! (in Japanese and English)

Tandoori chicken with rice. Using with Japanese curry flakes that makes it easy and flavorful dish. (in Japanese)

Curried Mapo tofu. Spicy and delicious main dish that is easy to make. It can be appetizer or main dish with rice or noodles. (in Japanese)

Peach crumble. Simple, easy and sweet. Enjoy summer fruits! (in Japanese)

New Potato and basil salad (no mayo!) (in Japanese)

Spinach and peach salad with poppy seed yogurt dressing. Healthy and tasty summer salad. (in Japanese)

Curry Tteokbokki. Great dish. This mild curry flavor are popular for kids as well!! (in Japanese)

Corn and basil fritters. Enjoy summer veggies. It’s so sweet and fresh. (in Japanese)

Summer corn salad. Enjoy summer veggies!! Steamed corns and Edamame turned into sweet and great flavor. (in Japanese)

Veggie Curry Tart. Baked summer veggies with healthy Béchamel sauce (curry and soy milk). (in Japanese)

Spicy Korean steamed fish & veggies. Easy to make and great for dinner! (in Japanese)

Tanabata is a Japanese star festival. Tempura shows the Milky Way and buckwheat tofu shows separates these lovers. (in Japanese)

Spring roll with Korean spicy sauce. Lots of veggies come with this roll, so crunchy!! (in Japanese)

Homemade rustic bread. Great with meal and sandwiches. (in Japanese and English)

Fluffy chocolate cupcake w/chocolate frosting. Everyone loves them!! (in Japanese)

Bite size spicy lotus root (renkon) meatloaf. (in Japanese)

Roasted vegetables combining with homemade crispy bread make a rich flavored salad. (in Japanese and English)

Spicy veggie sticks. Twisted chive around eggplant seasoned with spicy Korean paste (Gochujang). (in Japanese)

Pesto&Tomato Yogurt Verrines. It’s perfect appetizer for the party, easy to make and look colorful and gorgeous!! (in Japanese and English)

Mother’s day cake pops. Easy to make and everyone loves them!!! (in Japanese and English)

Corn and brown rice: made small portion of rice balls with spicy chive sauce, eat with lettuce. It’s fresh. Great for vegan! (in Japanese)