Boxty (Irish potato pancakes) with smoked salmon, creamy scrambled eggs, and drizzled with an avocado crème fraîche sauce.

Spicy Chili Garlic Shrimp with Coconut Rice, a phenomenal dish with gentle heat and a deep, full flavor!

Incredibly rich pieces of miso-coated pork belly, on a bed of slurptastic noodles, in a delicate pool of ginger-chicken broth.

Looking for a romantic dinner for two? Pan Seared Salmon with Wild Rice in a Ginger-Coconut Curry Broth will warm your hearts.

Japanese Scotch Egg – Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko!

Great for game day or parties – this deli-style Cuban Sandwich Roll Up with mojo sauce is a big crowd pleaser!

The ultimate grilled cheese – Halloumi Skewer with Roasted Tomatoes and Spicy Green Chutney!

Thick, slurptastic Udon Noodles in a rich Consommé.

This Super Creamy Mulligatawny Soup is going to ROCK your world! It’s that good!

Looking for healthy ramen that’s full of flavor & on the table in under 30 minutes?! Spicy Miso Zucchini Ramen Noodles is what you need!

Two little bites. That’s all it takes to enjoy these phenomenal Chinese Chicken Salad Mini Tacos. Small bundles of BIG flavor!

Negima Yakitori- Tender, juicy, and packed with flavor! Serve with an ice-cold beer, and you have your own in-home izakaya.

Garlic Tater Tots with a Spicy Asian Dipping Sauce are perfect as a snack or side. They also make a great party appetizer!

Got 10 minutes? That’s all you need to make these Tuna Sashimi and Avocado Wonton Cups. Perfect for parties and get togethers.

Turkey Pot Pie Popover – an updated version of a classic. This is a great use for all of that leftover Thanksgiving turkey!

Chicken Souvlaki with Lemon Rice, Roasted Veggies, Creamy Tzatziki, and a Drizzle of Pesto make this a full plate flavor experience!

Have this Meatball Bánh Mì Sandwich on the table in under 30 minutes! Great for a weeknight dinner, tailgate party, or picnic!

Shallot Tarte Tatin- flaky puff pastry, caramelized shallots, balsamic vinegar, blue cheese and arugula. Perfect for your holiday table!

Easy Bouillabaisse – Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.