Exotic Indian Chai Cake
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Milk Tea, Cardamom And Rose Cake {With Brown Butter And Cardamom Glaze}. Chai lovers everywhere, rejoice!
Milk Tea, Cardamom And Rose Cake {With Brown Butter And Cardamom Glaze}. Chai lovers everywhere, rejoice!
Berries and limeade, the absolute best drink combo you’ll try this summer. Trust me! Perfect for your 4th Of July bash!
A Pho-Inspired Asian Noodle Soup with homemade broth, noodles and vegetables. So delicious, so comforting and so good for you!
Panna is an Indian cool drink made with unripe, sour mangoes that is sweet, tangy and a bit spicy at the same time.
Crispy Fish Tacos With Jalapeno-Cilantro Yogurt Sauce. The fish is battered with club soda and fried golden and crunchy. Yum!
Sinfully decadent chocolate truffles candy that are a snap to make right at home!
Vanilla-Lime Cupcakes With Blackberry Buttercream Frosting. The Cupcakes are wholewheat, but absolutely fluffy and delicious!
Guacamole Cheeseburger, juicy and moist, perfect for summer cookouts!
Lemon Strawberry Cheesecake Parfait, made by layering lemon cupcakes, chopped fresh berries and strawberry flavored cream cheese topping.
Quick & healthy South Indian green beans stir fry with coconut and tempered with shallots, mustard seeds, dried red chilies.
Fish moilee is an aromatic, mild Keralan fish stew redolent with aromatic spices, curry leaves and coconut milk.
An easy, fruity and creamy strawberry ice cream that is egg-free, no-cook and no-churn.
Papaya Agua Fresca, with a bit of mango, lime and honey.
Saag Paneer (Indian Cottage Cheese And Greens Curry) With Instant Naan. Both recipes included.
Quick and easy strawberry jam without pectin or any preservatives.
Falooda is a Persian-inspired dessert beverage extremely popular in India during the summer months.
Chicken Gyro Wraps {With Homemade Flatbreads, Grilled Chicken And Tzatziki Sauce}
Fried shrimp sub sandwich with pickled veg, fresh cilantro and jalapeno ranch sauce.
Fried eggs on wholewheat toasted bread with buttery smooth slices of avocado and charred tomatoes.
Layered, almost no-cook pudding made with milk soaked sabja seeds (similar to chia), berry compote and fresh berries.
Naturally Dyed Easter Eggs using pantry staples.