Take a bite of this flavor-packed spicy Thai tuna burger topped with a fresh, peppery slaw and sriracha-laced mayonnaise!

This trio of fresh chutney is a must-have at South Indian breakfasts. Get recipes for coconut, tomato, and green chutneys.

This creamy chicken korma made with almond milk yogurt is dairy-free, making it a great option for those who are lactose intolerant.

Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods. Learn my fail-proof method to make them.

This gorgeously fragrant and fluffy Spring Bundt Cake made with fresh lemon, thyme and olive oil is the perfect treat to welcome spring.

These lemon ricotta pancakes are made extra fluffy and soft with fresh lemon and ricotta cheese in the batter.

Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy Indian meal.

A gorgeously fragrant and nutty egg-free sheet cake decorated with saffron cream cheese frosting & sprinkles.

Simple but heart-warming, this creamy kheer made with sabudana or javvarisi (sago pearls) is easy to make and absolutely delicious.

Chicken curry laksa is a delicious noodle soup made with a spicy coconut curry broth, chicken and vegetables.

This light and fluffy cranberry mousse is the perfect Valentine’s Day or late winter dessert.

Spicy and crunchy harissa roasted chickpeas make for a delicious snack or side dish or soup-topper!

This soft and moist chocolate orange cake has the richness of chocolate and the freshness from seasonal winter oranges.

Mocha Crepe Cake – layers of crepes held together with a luscious chocolate filling and topped with mocha whipped cream + berries.

These rustic, deep-fried fritters made with whole-wheat flour, jaggery and banana are a popular snack from Kerala.

Tender chunks of beef are slow-roasted with aromatic spices, coconut pieces and curry leaves to make this classic Kerala beef fry.