Coconut burfi is one of the most popular Indian sweets around festival time.

Oven-braising in delicious Thai-spiced coconut milk makes the juiciest chicken and creamiest potatoes.

Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup.

Hold on to summer just a while longer with this refreshing, zingy watermelon agua fresca with the spicy kick of jalapeños.

Keep midday hunger pangs at bay with this delicious & healthy parfait made with yogurt, berries, granola and coco-roon cookies.

What better way to enjoy the end of summer than with an at-home family movie night? And for snacks, whip up this popcorn mix.

A refreshing beverage made with fresh cherry-lemon syrup and topped with sparkling water is perfect for the warm days.

Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits like pineapple.

Stay cool this summer with these creamy and delicious strawberry cheesecake popsicles. Just 5 ingredients and a quick blitz in the blender!

When life hands you lemons, make this refreshing sabja nimbu pani or Indian lemonade with fresh mint and sweet basil seeds.

This Persian Jeweled Pilaf is dotted with cranberries, nuts & saffron, and made with a protein-packed blend of rice, quinoa & lentils.

These mini lemon cakes are steamed in cute silicone molds and served with a fresh cherry syrup. Perfect mini party cakes!!

A rich and hearty slow-cooked chicken curry from the land of nawabs, this Hyderabadi dum ka murgh is perfect for a leisurely meal.

This recipe for strawberry basil granita needs just 3 ingredients and makes for a delightful icy-cold treat!

Put those fresh summer cherries to good use in this ridiculously easy and sinfully delicious upside-down cherry cake.

Nothing cools you down on a hot summer day like a tall glass of iced tea. This iced tea is flavored with fresh rosemary & lime.

Light as air and made with real strawberries, this eggless strawberry mousse is an easy no-cook summer dessert!