A very special refreshing little yogurt side dish flavored with pomegranate, cumin, brown sugar and cucumber.

Chunky fish coated in a delicious tandoori marinade.

Creamy, homemade plain yoghurt

A fresh and deliciously fiery, tangy mint chutney made with mint leaves, lemon and onion and chilli.

A wonderful South Indian rice dish flavored with tamarind, coconut oil, mustard seeds, peanuts and more

A tomato relish cooked with five spices – perfect as a delicious dip

Luxurious and creamy South Indian coconut rice pudding flavored with cardamom and finished with cashew nuts, pistachios & raisins.

Crispy new potatoes with a zingy finish

Crispy pitta breads oozing with a spiced meaty filling.

A delicious South Indian prawn cake bursting with ocean freshness and bursting curry aromatics.

Spiced pea pastry – Indian style.

A zingy starter of yoghurt spiced prawns with the warmth of Kashmiri chilli powder.

A lovely gin based Bloody Mary, the same spicy kick but with aroma of junipner

Beetroot and Coconut Samosa – A exciting twist on a tradition Indian snack this one is stuffed full of beautiful beetroot

Delicious spice encrusted scallops served in a delicate garlic and saffron broth finished with diced tomatoes and coriander

Red chilli, cumin & garam masala spiced lamb burgers, a healthy homemade minty equivalent to a globally adored dish.

A delicious fresh herb cocktail with a slight deviation from the traditional Mojit – a subtle ginger twist.

Lovely warming chunky chutney that’s great with cheese as well as curry. Keeps for a good four to six weeks.

Hot & spice Indian inspired lemon pickle.

Thick, smooth and spicy chocolate pots with a deliciously Indian twist of chilli.

Easy to make, these delicious spiced lamb meatballs are packed full of flavor.