“Lazy” Profiteroles with Caramel and Walnuts- you don’t fill the choux pastry but instead just combined the profiteroles with the sauce.

Chocolate Ganache Profiteroles

Soft, airy, and moist baked donuts with strawberry and rose water.

Sea buckthorn curd – a twist on a classic lemon curd.

Red Velvet Profiteroles with cream cheese filling.

Savory, crumbly, and soft biscuits with sun-dried tomatoes, cheddar, and blue cheese.

Naan bread pizza with beetroot, brie, and blue cheese.

Sweet Potato Bacon Gratin with Cheddar.

Gnocchi baked with butternut squash, bacon, sage, pine nuts, and cheese.

Panforte di Siena

Naan Pizza with lingonberry jam, ham, and brie.

Lavender Cinnamon Snickerdoodle Cookies.

Chocolate Kahlua Peppermint Fudge.

Sweet and savory, Cheese Lingonberry Jam Linzer Cookies.

Rich and flavorful Gingerbread Fudge.

Delicate and melt-in-your-mouth fudge with a lovely eggnog flavor.

Canadian classic with a seasonal twist, Gingerbread Nanaimo Bars.

Cardamom Snickerdoodle Cookies

Pignoli – Almond Pine Nuts Cookies.

Delicious flatbread with grapes, brie, and blue cheese