Homemade vegan, paleo, AIP Pumpkin Scones that are soft, fluffy + flavorful with the perfect amount of sweetness and a spiced maple icing.

This quick + easy Ginger-Garlic Pork Noodle Soup is warming, comforting + delicious. It’s AIP, paleo and can be made Whole30 compliant.

Roasted Delicata Squash & Kale Salad is a beautiful Fall dish. It’s hearty, warming and tossed in a delicious balsamic basil dressing.

This delightful Plum Sheet Cake is a nod to German Plum Cake or Pflaumenkuchen! It’s AIP, paleo & vegan, soft, not too sweet and so pretty!

These Sweet Potato ‘Chocolate’ Chunk Bars are soft, chewy & so delicious. Made with decadent homemade carob chunks, they’re AIP & paleo.

This caffeine-free AIP & vegan Pumpkin Cold Brew is made with a creamy pumpkin spice coconut milk + cold brew ice cubes. A fall fave!

These amazing AIP Cinnamon Swirl Squares are paleo, grain-free, dairy-free, and a cinnamon lover’s dream! They’re light, soft and delicious!

These baked Pumpkin Spice Cake Donuts are soft, moist & chewy. Topped with a delicious maple-coconut glaze, they’re vegan, paleo & AIP.

Gluten Free Orange Chicken is paleo, AIP, and so good! Ground chicken is tossed in a tangy & sweet orange sauce for an easy and quick meal.

These easy vegan, paleo and AIP Banana Pancakes are super fluffy and delicious, and come together quickly in the blender.

In this delicious paleo, AIP and vegan side, grilled cauliflower steaks are served on a lemon garlic tigernut sauce and garnished with mint.

These AIP Turkey Burgers are paleo, grain-free, egg-free, Whole30 compliant and packed with hidden veggies. Grill on BBQ or oven-bake.

This no-churn AIP Strawberry Basil Ice Cream is blender-made with coconut milk, fresh basil + frozen strawberries. Creamy, vegan & heavenly!

These easy, perfectly juicy Grilled Pork Chops with a sweet and tangy Cherry Compote are delicious, Whole30, paleo and AIP compliant.