dairy-free sugar-reduced eggnog

Wild game meat casserole with roasted butternut squash topping

Grain-free, paleo protein cakes with over 17 grams of protein

Grain-free maple syrup sweetened protein pancakes with glazed apples.

Grain-free fudge and vanilla bean mug cakes with half the calories, sugar, and fat as the standard mug cake!

Light baked tuna dill cakes that are considerably lower in fat than their fried counterparts.

These gluten-free, vegan pumpkin and gingerbread parfaits capture all the tastes of Fall!

Crock-pot prepared pumpkin and tomato based chili filled with turkey, white beans, and sweet onions. (with paleo option)

Dress up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!

Gluten-free + Vegan Gingersnaps – chewy, moist, and have a crackly top, as any gingersnap should.

Low-fat dill salad dressing with ground pickles!

A lighter and sweeter mashed vegetable dish, perfect for Thanksgiving… or any ‘ol day.

These paleo, grain-free cupcakes are light and airy, perfectly sweet and mouth-watering good!

These grain-free, gluten-free cakes have 15 grams of protein, 6 grams of fiber, and under 100 calories.

Gluten-free, vegan, multigrain crackers – buttery, flaky and perfect with a fresh bowl of hummus!

Oatmeal baked in a pumpkin with a crunchy almond flour topping

Sugar-free Frozen “Boo”nana Pops – Playful frozen ghost pops made with banana, coconut butter, and dried currants!

Low Fat Vegan Maple Flax Cookies – low fat, low calorie, vegan cookies