Easy coconut milk made with shredded coconut! (vegan & dairy-free)

Little morsels of banana bread in a breakfast cookie (gluten-free & vegan)

Pumpkin Spice Latte Quinoa Breakfast Casserole with a vegan, grain-free crunchy maple topping

Crisp gluten-free waffles. They’re life changing!

Creamy vegan mango smoothie sweetened with grapes instead of sugar.

Banana split… in smoothie form! (Vegan, paleo, dairy-free)

No bake date squares (vegan + paleo)

Potato-free hash browns (paleo)

Healthy chocolate pudding recipe made with ground chia seeds (gluten-free with vegan option)

Cooked quinoa instead of oats in these chocolate chip zucchini breakfast cookies (gluten-free and vegan)

Who needs egg whites in their granola when you can use chia eggs? No oil, minimal sugar, vegan and gluten-free

A raw kale salad with homemade pineapple lime dressing. gluten-free + vegan + paleo and 95% of your recommended fiber!

Cooked quinoa instead of oats in these carrot cake breakfast cookies. Vegan + gluten-free

Chai latte transformed into ice cream. No dairy, no gluten, no nuts!

a peanut-free approach to Pad Thai. 100% raw and refreshing. Gluten-free & vegan, too!

A delicious cheesecake popsicle with swirls of reduced balsamic vinegar.

4-Ingredient vegan and gluten-free chocolate ice cream sandwiches

Gluten-free cake batter dip. Perfect with fruit or cookies!

Creamy hummus without the chickpeas and oil! Paleo, vegan and gluten-free.

Vegan taco salad made with chickpeas, fresh guacamole and ready in just 15 minutes.

A quick, light and easy summer coleslaw recipe made with creamy curry mayo and chunks of fresh pineapple.