A gluten-free version of lasagne made with aubergines.

Bread made with spelt flour, making it wheat-free and delicious.

White watermelon jam made with ginger, lemon, cinnamon and cane sugar.

Pear and chocolate tarts. The pastry is made with buckwheat and spelt flours which make it low-GI and wheat-free.

Pears poached in Calvados with dark chocolate sauce.

Leek and Bayonne ham quiche. The pastry is made with buckwheat flour, which means it’s healthy and gluten-free.

Delicious homemade chocolates with a pear or hazelnut filling.

Fragrant and warming curried apple and parsnip soup.

These delicious chocolate brownies are made with chickpeas, are gluten-free and low-GI.

Coral lentil and potato patties with onions and red pepper.

Deliciously healthy chocolate brownies made from oats.

Delicious and nutritious for the winter, this warming casserole is made with Toulouse sausages and Puy lentils.

Delicious and nutritious gluten-free crumble topping with buckwheat and coconut flours.

This duck confit is a deliciously crisp specialty of the Gascony region of Southwestern France.

Absolutely perfect scrambled eggs with porcini, chilli peppers and smoked salmon.

These gluten-free chocolate hazelnut cakes are simple, quick and delicious.