Root Vegetable Tagine, a classic Moroccan vegan dish using fresh root vegetables, and sweet and savoury spices.

Healthy version of classic apple pie, topped with a gluten-free and vegan crumble.

One glass, full of nutrients, vitamins, fibre, antioxidants and all the other amazing goodies that will keep you full and energised.

A raw pasta dish made from zucchini noodles, topped with fresh figs and creamy mint sauce.

Warming and filling curry, which combines a wide range of uniquely delicious flavours, textures, and a host of nutrients.

This easy, healthy, spiced granola recipe will give your morning the boost it needs. Vegan, gluten free.

This refreshing mint strawberry smoothie is a simple, healthy and delicious combination of the freshest ingredients.

Amaranth & Brown Rice Crispy Treats are gluten-free and made with puffed brown rice, amaranth pops and natural sweeteners.

Non-dairy homemade almond milk is the perfect alternative to drinking dairy milk. Creamy, lightly sweet, and so satisfying.

Blueberry ice cream is a vegan dessert, which contains only natural sugars coming from frozen bananas, blueberries and dates.

This raw salted caramel is dairy free, refined sugar-free and contains only natural sweeteners.