This Chicken and Chard with Curry is a One-Pot-Wonder! It’s a healthy all-in-one dinner that’s gluten free, dairy free and paleo.

These crispy black bean croquettes are a super easy vegetarian appetizer to serve for a Cinco de Mayo party.

This Asparagus with Tarragon Vinaigrette is the perfect make-ahead Spring side dish to add to your menu. Ready in under 30 minutes.

This Loaded Mexican Street Corn Sauté is an easy skillet variation of Mexican street corn made with frozen corn.

This Frittata with Ham and Asparagus is the perfect Spring meal! Ready in just 20 minutes and only 297 calories per serving.

This Healthy 30 Minute Chicken Parmesan is a keeper! It’s ready in 30 minutes making it a perfect weeknight dinner.

This maple tahini roasted salmon is glamorous enough for company, but easy enough for a kid friendly weeknight.

This delicious baked macaroni & cheese with broccoli is a healthy make-over of the classic casserole.

These Spicy Shrimp and Cheese Grits with Tomatoes are a fast, delicious and healthy weeknight dinner.

This 20 minute Turkey and Pepper sauté is Paleo, gluten-free, whole 30 and low-carb, so pretty much everyone can enjoy it!

This Curry Roasted Cauliflower is an awesome gluten-free and vegan side dish to add to your weekly dinner routine. Ready in just 30 minutes!

I’ve taken the classic Irish mashed potato side dish, Colcannon, and given it a flavor boost with cheddar and freshly grated horseradish!

These Carrot Cake Waffles are a cross between a wholesome whole-wheat waffle and a slice of carrot cake. Ready is less than 30 minutes!

This is one of my all-time favorite snacks- Foolproof Stove-Top Popcorn. It is whole grain, high fiber, naturally gluten-free and vegan!

These Skinny Oven Fries are a deliciously healthy make over of an all-time favorite side dish! They’re ready in 40 minutes and vegan!

This Healthy Skillet Shepherd’s Pie is a comfort food make over with only 390 calories per serving and it’s gluten-free!