This creamy chicken a la king is a healthy make-over of the classic comfort food dish and is ready in just 30 minutes!

These vegetarian shepherd’s pies with butternut squash topping are a yummy fall-veggie-packed comfort food meal. Gluten and grain-free!

Kale Cheddar Soup – It is only 4 ingredients and ready in less than 30 minutes!

This low-carb version of Spaghetti Amatriciana will blow you away in its flavorful simplicity! Ready in 30 minutes and primal friendly!

This simple salmon recipe is everything! It’s a little spicy, a little sweet and is ready in 20 minutes or less!

This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor!

This Healthy Chicken Paprika Skillet is ready in 20 minutes, made in one pan and has under 300 calories!

Fruit and cream cheese lunch wraps. Kids will love them because they are naturally sweet!

My friend Lindsay of Cotter Crunch is guest posting for me while I am off in Italia with her amazing paleo coconut apricot fig bites!

Folks, this dressing is like heaven and completely transforms a salad.

This protein packed, vegan, super green edamame hummus is bursting with nutrients and makes a snack moms and kids will love!

One bite of this roasted eggplant with pomegranate molasses, feta and mint and you’ll be hooked!

Celebrating my birthday with a coconut covered cake that’s gonna knock your socks off!

This grilled corn with chipotle lime butter is so easy: just mash softened butter with chipotle and lime zest, then slather on grilled corn!

This luscious tomato and green bean salad is just a riot of color and juicy summer time produce side-dish mayhem!

Read on for an easy, healthy, no bake energy ball made with pretzels and peanut butter that grown-ups and kids will love!