Chicken and Broccoli Stir-fry. If you don’t have a wok, this recipe works fine in a skillet, but that’s just not as cool.

Maple Pickled Onions. Besides mud, they are what’s in season here in Vermont.

Sweet Potato & Peanut soup. There are times in recipe development when the stars align and a keeper is born. This soup is 1 of those recipes

Carrot Ginger Soup with Oregano Croutons. It is clean eating at its yummiest!

Isabel’s Island Chicken Marinade. It turns boneless chicken breast into a thing of beauty!

Chopped Winter Salad, or as we call it in our house, “Goodies Salad” because it is more goodies than greens.

Tilapia with Tangerine Salsa. Just what you need to banish the Winter Blues.

Cherry Almond Chocolate Bark plus How To Temper Chocolate

GIVEAWAY: EatingWell One Pot Meals Cookbook. Plus this recipe for Warm Quinoa and Arugula Salad.

Mussels with apple and bacon. Dripping with bacony sauce and served with bread, they are a meal in a bowl.

Southwest Bean Burgers. These are giant, full-flavored, fall-apart-tender bean burgers. And they’re proud to be nothing like a hamburger.

Swiss Chard Tart with Chevre and Leeks. I have to admit tarts are intimidating. Here’s why they shouldn’t be.

Mini Fruitcakes with real fruit in ’em. Lot of nuts. Booze. No day-glow cherries. I promise.

Tangerine Salad with Coriander-Crusted Scallops. Get all cheffy for your holiday dinner guests. Plus gift idea round-up for foodies.

Slow Cooker Barley Soup with Spinach Pistou

Spaghetti Squash with Turkey Sausage Ragout

Savory Squash Puree. My husband used to be a squash-hater. This is how I broke him.

Gluten-Free Applesauce Snack Cake. Yummy and super moist whole-grain, honey-sweetened and dairy-free!

Brown Rice Salad with Fresh Currants. Toss brown jasmine and wild rice with crumbled feta and zingy fresh currants.

Grilled flank steak with tomato herb mop sauce

Pasta with Corn and Smoked Mozzarella. This pasta dish is redolent with summer.