Just in time to help you survive this summer’s heat wave meet my refreshingly delicious Pineapple Coconut Sorbet.

If you’ve been blueberry picking, then this Healthy Blueberry Lemon Quick Bread is an absolute must-bake!

Get read to fall in love with this vegan Corn Salad with Jalapeno and Cilantro Dressing with tomatoes, red onion and bell pepper.

Tabbouleh made with quinoa and blueberries with lemon dressing, parsley and mint. It is naturally gluten-free and vegan.

These vegetarian Spinach Pesto and Cheddar Quesadillas are ready in only 20 minutes, for a super fast and kid-friendly dinner.

With just 3 ingredients this Cajun Flank Steak needs to be on your summer grilling menu!

Looking for a go-to slaw for this summer? Then check out this Cucumber and Napa Cabbage Coleslaw. It is yummy, refreshing & vegan.

This Green Salad with Chicken, Strawberries and Goat Cheese is an awesome entree salad for your next brunch, lunch or dinner.

Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salads.

These smoky, tart and sweet Mescal Margaritas, made with Cuantro, freshly squeezed lime and orange juice!

A simple side dish with tons of flavor! Mexican 4 bean salad, with corn, cilantro and creamy avocado dressing.

This 20 minute Turkey and Pepper sauté is Paleo, gluten-free, whole 30 and low-carb, so pretty much everyone can enjoy it!

One Pot Chicken and Rice with Spring Veggies, ready in 30 minutes and naturally gluten-free.

These super versatile and yummy White Bean Bruschetta with Garlicky Greens are the perfect little appetizer for your summer get-togethers!

An incredibly tasty vegetarian spring side dish, perfect for your Easter table or just when you want to eat something really spectacular!

This basic curry roasted cabbage is a super flavorful way to use cabbage. It is vegan, whole-30 approved, paleo and gluten free!

Making this recipe for simple steamed cauliflower with herbs is so easy. It’s a naturally low-calorie, low-carb side dish!

Turnips and greens in cashew cream sauce. Can be made vegan by omitting the Pecorino cheese. Naturally gluten-free and primal.

If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change your life!

Homemade Vegetarian Lasagna with Caramelized Onions and Portabella Mushrooms with fresh herbs and part-skim cheeses.

This Maple Parsnip Morning Glory Coffee Cake is flavored with raisins, cinnamon, walnuts and crunchy sweet streusel topping! It’s amazing!

Turn left-over cooked salmon into elegant crispy salmon cakes with lemon zest, capers and light tartar sauce made with Greek yogurt.