Dip your veggies in our Gluten Free Roasted Red Pepper Hummus made without tahini but instead with a toasty nutty sesame oil.

Try our lemon Blueberry Tarts with Puff Pastry using store-bought puff pastry dough for a quick and easy last minute dessert idea.

Try our finger-licking-good Thai Air Fryer Crispy Curry Chicken Legs. Glazed with a spicy and sweet homemade massaman curry marinade.

Fluffy vegan Strawberry Banana Pancakes are made with protein packed chia seeds, strawberries & caramelized banana slices.

Try our easy buttery, melt-in-your-mouth Sakura Shortbread Matcha (green tea) Cookies. Decorated like cherry blossoms.

Asian Steamed Scallops with Garlic Vermicelli are served on the half shell or in cute ramekins.

Chocolate Matcha Crispy Truffles are bites of dessert heaven are made gluten-free, vegan and with calming matcha for a guilt-free.

Hot and Spicy Mandarin Orange Chicken stir fry is bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.

Grab a slice of our pan-fried meat lovers Daikon Bacon Radish Cake for a delicious East meets west dim sum Chinese New Year treat.

Crispy Cantonese style Air Fryer Spring Rolls are filled with shrimp, ground pork, vegetables and then air fried for a crispy dim sum treat.

Try our savory pan fried Vegan Chinese Radish Cake appetizer with a crispy exterior and a tender daikon mushroom interior. CNY Treat!

Our EASY Hong Kong Style Egg Tarts have a creamy smooth custard filling but are made with a Portuguese style flaky crust.