Sparkling Pomegranate Tangerine Rum Punch for the Holidays

Baked Chilaquiles Verdes with Tomatillo Salsa – packed full of fresh flavor

Tahini Chickpea Salad

Halibut Tacos with Chipotle Lime Yogurt are simple to make, but are packed full of flavor

Earl Grey tea and hard apple cider combine to make a refreshing cocktail that’s perfect for fall!

Strawberry Cucumber Salad with Mint Vinaigrette

Grilled Pineapple Mojitos, naturally sweetened with honey

Coffee-Rubbed Hanger Steak with Smokey Vanilla-Tomato Relish

Spring Vegetable Grain Bowls with Pistachio Pesto

Healthy Gingerbread Smoothies

Four ingredient flourless chocolate hazelnut cookies taste like Ferraro Rocher candies.

Freshly squeezed clementine juice, muddled ginger, and rosemary-honey simple syrup add festive holiday flavor to this gin cocktail.

Quinoa Stuffed Peppers with Smoked Tofu – High protein, vegan, and ready in 40 minutes!

Classic Cobb salad gets a Middle Eastern twist with eggplant, feta, and cucumber. Top it off with a delicious homemade hummus vinaigrette!

Summer Vegetable Skillet Lasagna {Whole Grain}

Vanilla + Lime Dutch Baby with Fresh Mango

You won’t believe how quickly this spicy chipotle hummus pasta comes together!

Creamy Earl Grey Raspberry Milkshakes made with just six ingredients, including fresh raspberries, soy milk, and naturally sweetened.

Crispy colcannon cakes – made from mashed potatoes, cabbage and cheddar cheese – will be your new favorite side dish!

This easy roasted red pepper and white bean dip is made with just 5 ingredients, but it’s packed with bold, fresh flavor.