Garlicky White Bean Pasta “Faux-Fredo” with Kale Pesto (V, DF)

Flourless Almond Cookies known as Almendrados in Spain, they are gluten-free and dairy-free!

Creamy Cannellini-Broccoli Soup – dairy-free and gluten-free!

Breakfast Quinoa with Almond Milk and Mixed Berries.

Burnt Maple Brussels Sprouts – crispy, spicy, sweet, caramelized goodness!

Thai Pork Salad Cabbage Wrap – a low-carb alternative to Thai takeout

Creole Shrimp Caesar Salad.

Vegan Blueberry Scones with Maple Drizzle.

Smoked Salmon and Asparagus Frittata with Caramelized Onions

Sausage, Fennel, and Eggplant Rigatoni

Grown-up Chicken Fingers with Spicy Sun-Dried Tomato Dipping Sauce (GF).

Barley Salad with Cranberries, Pistachios and Ginger.

Pumpkin Pasta with Spiced Pecans and Pecorino