A mind-blowingly awesome almond butter cookie studded with candied pecans and chocolate.

Creamy dulce de leche ice cream gets miniaturized into ice cream bonbons!

Brown butter lends its flavors to these awesome brownies.

The dulce de leche confection is sandwiched between mocha flavored macaron shells, to make a wonderful macaron combo!

A light and fluffy strawberry cake, miniaturized.

Blueberry twist to the classic French madeleines for the season.

This green tea coconut ice cream is vegan and dairy-free. A perfect frozen treat!

This blueberry cheesecake is berrilicious and is a Spring dream.

Cream puffs filled with pastry cream, lemon curd, and strawberry slices.

Dulce de leche, a magical confection made from sweetened condensed milk.

Pancakes made with applesauce and yogurt make these healthier than your ordinary pancakes. But, still taste great!

Biscoff and apples come together to form this beautiful braided bread.

Mini scrumptious lemon pound cakes made with 7UP with strawberry swirls, and lemon glaze.

A delicious berry pound cake, filled with a light lemon whipped cream and frosted with white chocolate buttercream.

A chocolate peanut butter version of banana bread that has Reese’s candy folded into the batter.

A moist cake that studded berries, made with brown butter.

These mini banana muffins are peanut butter-fied and stuffed with a little Snickers action in the middle!

A delicious peanut butter take on the ever famous Girl Scout’s Thin Mints cookies!

A wonderful combination of lemon and berry in a cookie crumble bar form.

These Chocolate Chip Oreo Cream Cookies are crispy on the outside and chewy on the inside.

My favorite blueberry muffins-hands down. These muffins get an extra dose of blueberries and are topped with a streusel.

These are banana muffins are leveled up–with Biscoff! A sweet treat.