A simple pasta dish with ham, peas and cream is a great use for leftover ham.

A lemony pound cake with lemon glaze. An easy holiday favorite that is great for giving.

Southwestern quinoa salad.

Nantucket cranberry pie – the easiest, most delicious dessert you’ll put together in under 15 minutes this holiday.

Chipotle chorizo cornbread stuffing spicy twist on regular stuffing, and easy, too.

A no bake pumpkin chocolate layered cake. Less than 15 minutes of hands-on time.

Cheddar mac and cheese with chopped apples and bacon, a 15 minute stove top dish.

My new favorite caramel apple flavor. Perfect for Halloween.

Chicken thighs with roasted apples – a healthy meal with only 10 min hands-on time from Cooking Light.

A snack mix with all the great flavors of fall – caramel, apple, cranberry, cinnamon and more.

Maple glazed Brussels sprouts – make Brussels sprouts so good you can’t stop eating them.

Pumpkin and sage are the secret to this 15 minute delicious pasta dish.

Fast, easy Greek chicken pita. Prep ahead for a 10 minute dinner.

A taco chicken salad that is easy and fast to make. No mayo, but plenty of avocado!

Hainanese chicken and rice – an easy recipe for moist Chinese chicken and rice with delicious garlic and ginger flavor.

When you find a recipe called the “World’s Greatest Cookie,” you have to give it a try.

Southwestern black bean and rice salad – a sweet/tangy/spicy salad that will become one of your favorites.

Jicama and pineapple salad with cilantro vinaigrette

Cheesecake cookies – a cream cheese based cookie rolled in graham cracker crumbs and topping with pie filling.

Shredded pork and beans from the slow cooker. Easy and delicious in burritos, tacos, in salads and over chips.

A tasty, quick, low-fat pizza with artichoke hearts.

A refreshing, slushy, drinkable, fruit-filled treat. Easy to make and a delicious way to beat the heat.