A strawberry, apple and kiwi fruit salsa served with baked cinnamon chips. Simple and fresh.

French toasted angel food cake, topped with strawberries and whipped cream. Good morning.

Chocolate chip cookie dough filling sandwiched between two soft brownie cookies.

Fluffy banana bread pancakes topped with walnuts and maple syrup.

A thick, creamy pea soup that tastes like peas, not ham. The perfect soup for spring.

Chicken Mock Pie – a chicken pot pie filling topped with crispy pie crust strips. Fast, easy and delicious.

Thick pork chops pan-cooked with apples and pecans and a touch of brown sugar. Simple, fast and delicious.

A brown rice risotto for breakfast. Sweet brown rice topped with apples, cinnamon and pecans.

Santa Fe Meatloaf – a moist, lower-fat meatloaf with great Southwestern flavor.

Parmesan pretzel rolls- buttery and soft, the cross between a biscuit and yeasted roll with a sprinkling of Parmesan cheese.

Reuben Soup – All your favorite flavors from a Reuben sandwich in a delicious, hearty soup.

Dried blueberries, white chocolate and milk powder give these chewy cookies a rich, blueberries and cream flavor.

Penne with chicken, asparagus and lemon. So rich and flavorful it’s hard to believe it’s low-fat.

Sweet-spicy pulled pork cooked in a slow cooker and served on slider buns with cheese and avocado.

Fluffernutter Monkey Bread – Peanut butter and marshmallow creme in an ooey-gooey, can’t-stop-eating pull-apart bread.

Banana split pancakes – fluffy banana pancakes topped with vanilla ice cream, chocolate syrup and maraschino cherries.

Root beer float cookies. Delicious on their own, and killer in an ice cream sandwich.

Mexican-style chicken and rice – cooked to perfection in a pressure cooker

Banana cupcakes with chopped maraschino cherries and chocolate chips with a creamy vanilla frosting.

Lettuce wraps filled with chicken, brown rice, black beans and salsa with chipotle dipping sauce.

Ruby red grapefruit and creamy avocados on a bed of mixed greens,topped with a honey-lemon dressing.

Soft, almost bendable cookies with deep chocolate taste, a hint of raspberry, and an outside shell of crunchy turbinado sugar