The dining are at the Victoria & Albert Museum must surely be one of London’s most beautiful dining rooms.

Read my review of Lasan restaurant, the winner of Gordon Ramsay’s F Word TV show.

Why not make this cranberry oat bread with a hint of orange for Mother’s Day!

Visit Bob Bob Ricard in London where each table is outfitted with one of these babies!

The best thing I’ve ever made: Ottolenghi apple and olive oil cake with maple cream cheese icing.

Coconut macaroon nest recipe which you can fill with little chocolate eggs or jelly beans for a festive treat.

Try these macarons based on a David Lebovitz recipe. Perfect for Valentine’s Day.

Recipe for Ina Garten’s Honey Vanilla Pound Cake. May the sweetness of the honey symbolize a sweet year to come. Happy New Year!

Anise seed cookies with a raspberry jam filling plus a tip on how to get a really defined shape when using a cookie cutter.

Tips on making the perfect macaron, and Laduree’s newest special edition box in moire pink!

A special Halloween edition “magic cake” from Konditor and Cook, London.

I made David Lebovitz’s pain d’epices for UK’s National Baking Week.

Pomelo, the grapefruit’s sweeter sister.

Bambinellas are teeny weeny pears that come from Malta

Check out the new collaboration between Laduree and Christian Louboutin: super stylish fig flavoured macarons!

Honey sweetened cornbread, it’s the bee’s knees!

Easy peasy hummus. I added some cayenne pepper to this for a little extra kick.

Slice up some English muffin loaf for breakfast for a new twist on an old classic.

Try this orange and pecan tea loaf as a delicious snack or a light breakfast.

Gordon Ramsay’s recipe for Shami Lamb Kebabs with mint and yogurt sauce.

Vanilla Sugar cookies: the best cookies to ever come out of my kitchen!

Cinnamon and date scones: great for breakfast or a sweet snack.