Homemade Apple Purée is easier than you think and you do not even need a food processor for it.

This Roasted Red Pepper and Cannellini Soup is the perfect comfort food for the cold seasons. It’s perfectly creamy, yet totally healthy.

These Honey Roasted Brussels Sprouts with Pomegranate Seeds are so sweet and delicious, and are the perfect side dish.

This Coconut Porridge is my favorite porridge flavor at the moment. It’s completely plant-based, gluten free and natural.

This Red Cabbage and Pear Salad with Walnuts is my favorite raw salad. It’s savory and sweet at the same time and makes the perfect side.

This granola is just so perfect for fall. It’s been my go-to-autumn granola for the last two years now, and I still don’t have enough of it.

This vegan, gluten-free and healthy apple pie is perfect for apple picking season. It’s really easy to make and tastes delicious.

This Watercress, Beetroot & Avocado Salad with Beluga Lentils is the perfect salad for the transition from summer to fall.

This Sweet Potato and Cauliflower Thai Curry is the perfect comfort food for fall season. It’s so warming and delicious, vegan, gluten-free.

These vegan, gluten-free, nut-free healthy pumpkin pie squares officially announce the start of pumpkin season.

Making your own pumpkin puree is so easy that you never need to buy canned pumpkin ever again. Trust me, you’ll love it!

This Green Bean and Potato Salad is my favorite salad for the transition into Autumn. It’s filled with goodness and melts in your mouth.

This Damson, Apple and Blackberry Crumble is the best comfort food for the transition between summer and fall.

This is the creamiest and healthiest cauliflower carbonara sauce you’ll find. It’s plant-based, nut-free, vegan, and gluten-free.

These superfood energy balls with chia seeds and nuts are my go-to-snack when I’m in a rush. They are perfectly sweet and so healthy.

This Healthy Pad Thai with Peanuts is my go-to-comfort food whenever I don’t know what to cook. It’s vegan, gluten-free and healthy.