Roasted Asparagus Tacos
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Hello spring! These Roasted Asparagus Tacos are topped with a spicy harissa romesco sauce and crumbled queso fresco
Hello spring! These Roasted Asparagus Tacos are topped with a spicy harissa romesco sauce and crumbled queso fresco
These freezer-friendly Strawberry Baked Oatmeal Cups are a healthy, kid-approved breakfast that reheats in minutes.
Sore throat elixir with garlic and cayenne
Veggie & Pepper Jack Quesadillas with Cilantro-Lime Pesto – a vegetarian dinner that’s delicious, kid-friendly, and done in minutes!
This cheesy One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans is an easy weeknight dinner everyone will love!
Serve this Fresh Mozzarella and Roasted Red Pepper Panini with Arugula-Walnut Pesto warm or cold – it’s amazing either way!
Do you miss the (totally inauthentic) tacos of your childhood? This vegetarian remake of the classic ground beef taco is a total throwback.
Red velvet cake “oatmeal” with vegan almond-coconut icing for hormone balance
What’s even better than roasted potatoes? These Braised Fingerling Potatoes! They’re the perfect springtime side dish.
This Slow Cooker Tuscan Bean Soup is a hearty vegan soup that everyone in the family will love. Make a big batch to freeze for later!
These Greek Yogurt Oat Mango Muffins are the perfect blend of whole grains, fresh fruit, and protein, making them a great breakfast!
If you love cheesy, easy casseroles, you’re going to love this Vegetarian Taco Bake.
This Creamy Lemon Pappardelle with Roasted Broccoli is easy enough to make for a weeknight meal, but totally worthy of a special occasion
Morning clarity matcha mushroom latte
A vegan version of an Indian classic, this Tofu Jalfrezi is fragrant, spicy and perfect for meal prep.
Rainbow veggie ramen bowls
These kid-friendly Carrot Walnut Meatballs are perfect for pairing with pasta – or just eating as-is! Bonus: they freeze well too.
Vegetables are layered with sliced polenta, marinara sauce, and cheese in this easy vegetarian weeknight dinner.
Tempeh and Brussels Sprout Stir Fry, with a sweet, sticky and spicy sauce. Vegan + easy enough for a weeknight dinner!
This Coconut Pineapple Banana Bread is like a pina colada in quick bread form. It’s vegan too!