A blend of seasonal vegetables, dumplings and Indian spices; this Instant Pot Undhiyu (Mixed Vegetable Curry) is a colorful and tasty curry.

Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

Graveyard Tomato Hummus; a dip made with a handful of ingredients. Served with Halloween inspired Pita Chips for Halloween parties!

Creamy, rich and delicious restaurant style Paneer Butter Masala. This Indian main course recipe is super easy to make in the Instant Pot!

Protein packed Thai Pasta Salad is a great 20-minute dinner recipe. Full of fresh ingredients and a lightened dressing, this one is a keeper

One Pot quinoa and lentil khichdi; this weeknight dinner recipe is flavorful, tasty and easy to make. Plus, it has SO many vegetables!

Instant Coconut Ladoos; balls made from 5 ingredients that come together in UNDER 10 minutes! These are great for any occasion!

Instant Pot Pav Bhaji; a 30 minute recipe. Made from vegetables, butter and spices, this street food is BEST served with toasted bread!

A blend of flattened rice flakes, potatoes and spices, Batata Poha is a popular and delicious breakfast that comes together in minutes!

This quick and easy Mixed Berry Jam comes together in 20 minutes thanks to the Instant Pot. A perfectly healthy and delicious spread!

Paatra (Patrode) is a steamed Indian appetizer made from colocasia leaves rolled with a spicy mixture of gram flour and Indian spices.

Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

Button Mushrooms with an easy to make Balsamic Garlic glaze makes a great Vegetarian Grilling option that everyone will LOVE!

Way healthier than chips, this 10 minute Instant Pot steamed edamame is a great snack or appetizer. This one has a zing from garlic too!