Freshly made spongy cottage cheese balls cooked in cardamom sugar syrup; this Rasgulla recipe in the Instant Pot is PERFECT!

The perfect vegetarian side for Thanksgiving; INSTANT POT Cheesy Mashed Potato with Jalapeño. Super creamy and addictive!

This BAKED Tortilla bowl is filled with some yummy ingredients! This bowl is filled with rice, beans, salad and sauces.

An easy to make yet addictive Indian dessert. Sooji Halwa is a MUST-HAVE sweet for festivals and celebrations!

Perfect weeknight dinner in under 30 minutes; use the Instant Pot to make this addictive Vegan Thai Butternut Squash Curry.

A Whole Roasted Cauliflower in Creamy Sauce; this is made in the Instant Pot and PERFECT for a Vegan Thanksgiving celebration.

A perfect recipe for weeknight dinner; this Burnt Garlic Fried Rice is full of crispy garlic and vegetables.

Fried flaky melt-in-the-mouth Indian snack, Shakarpara is easy to make and addictive! Perfect for Diwali and beyond.

A few ingredients, this no-fail IDLI ferments the batter and steams the idlis in the Instant Pot!

Velvety smooth Butternut Squash Soup made in the Instant Pot. With Thai flavors infused in the soup, this one is definitely keeper!

Perfectly tangy and sweet, this Hibiscus tea is great hot or cold. Plus a deep red color derived from dried flowers!

Whole wheat milled and immediately converted to a loaf of eggless bread; this recipe is no fail and made from 100% wheat.

This no-knead dinner roll is a keeper! Full of pumpkin puree and made from wheat flour, these are great for Thanksgiving!