Paan Panna cotta; an easy dessert that needs only a handful of ingredients. Made with vegetarian Gelatin and real paan ingredients.

A delicious and flavorful blend of crispy noodles and vegetables encased in a yummy sweet and sour sauce, American Chopsuey is a keeper!

Full of sweet, spicy and tangy flavors, Basket Chaat is an explosion served in tiny baskets. Single serve, delicious and easy to make!

Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

A ZERO oil recipe to make crunchy and crisp noodles, this Air Fryer Noodles are perfect as a topping or to make some delicious Chopsuey!

A vibrant colored condiment these Pickled Pearl Onions are perfect for salads, bowls or to serve with Indian dishes!

Masala Chai; a perfect drink for any time of the day. Aromatic spices, dried tea leaves and ginger make it warm, balanced and super amazing!

An easy take on Gujarati Khandvi, this Dhokli Khandvi is a quick snack that is amazing with cilantro chutney and ketchup.

A delicious stir fry using potatoes and peanuts; this Vrat Waale Aloo is an amazing Indian dish for fasting days and otherwise!

Kuler Ladoo is a Gujarati recipe made with Bajri (pearl millet) flour and jaggery. These no-cook ladoos come together in 15 minutes.

An easy to make ice cream using the tropical fruit lychee; this no-churn ice cream comes together with just 4 ingredients!

Rava Dhokla; easy and quick recipe made with semolina and a handful of ingredients. These steamed cakes are totally YUM with Chai!