Vibrant, flavorful and ridiculously easy. Have you tried this basil pesto yet?This is a perfect sauce pasta and pizza! And freezes well too.

An easy Indian sweet made from wheat flour, ghee and sugar. Topped with nuts, this wheat churma is perfect for Rajasthani Dal Baati.

Looking for a quick breakfast recipe? This Vegan Indian style Oats Poha is just that. Perfect for snack or for the kids lunch box!

Try these Steamed Dim Sum. Stuffed with assorted vegetables and steamed in a bamboo steamer. Asian delight for dinner!

Tutti Frutti (candied papaya) studded buns. These milky & buttery Maska Buns are an Irani cafe special from Mumbai.

Caramelized crunchy sugar top gives a contrasting texture to the vanilla infused custard. Classic Crème Brûlée is here!

Rajasthani Masala Baati, whole wheat balls stuffed with spiced peas potato mixture, baked and served with spicy dal and sweet churma.

Sneak in veggies to your family with these Spaghetti Squash Tater Tots. They are yummy, easy and baked with just a little EVOO!!

Enjoy barbecue with this made from scratch Tofu Tikka Naan-Wich. Grilled vegetarian skewers make this Indian fusion sandwiches!

Use a medley of cherry tomatoes and home-made crusty bread to make these colorful Cherry Tomato Bruschetta. Perfect appetizer!

Cook okra in Indian style with garlic, onions and tomatoes. This 20 minute Dhaba style Bhindi Masala is a perfect side for roti or rice!