Looking for a quick Indian sweet dish? Wheat Rava Sakkarai Pongal is an easy to make dessert with broken wheat, jaggery and spices.

Use quinoa in a hearty Punjabi curry. Potato and Quinoa Koftas dunked in rich Makhani gravy served with naan or parathas.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Simple breakfast using rice noodles and vegetables. This Indian style vermicelli upma is such an easy yet healthy dish!

Paneer/Cottage Cheese simmered in tomato gravy with peas. This classic Indian curry is everyone’s favorite!

Restaurant style Onion Kulcha, Indian bread stuffed with onions. Now made easy at home using an oven.

Mumbai’s special Masala Toast Sandwich; a street special using cheese, potatoes and a special seasoning mix!

6 ingredients, 15 minutes to make a plate full of yummy chocolate walnut fudge. Dessert or sweet now made fresh at home!

No gelatin and no artificial flavoring Eggless Mango Mousse. And just four ingredients required! Kids and adults love it so much.

Maharashtrian style Masale Bhaat. A simple yet flavorful combination of ivy gourd rice and spices.

Kothimir Vadi is a traditional Marathi style snack. Made from chickpea flour and coriander, these fritters are an absolute delight with tea.

Have you tried these Cream Cheese Stuffed Garlic Rolls? They are yummy, delicious and full of flavor!