Traditional Christmas dessert Yule log (bûche de Noël). Chocolate cake rolled with vanilla icing and topped with rich chocolate icing.

This pull apart wreath bread is bursting with the flavors of rosemary and garlic. Celebrate your holidays with this bread made from scratch.

Vegan Quinoa ‘Fried Rice’. Tasty yummy restaurant style dinner made healthy and low-carb at home by a secret substitution!

Home-made remedy for all the cold and flu symptoms this winter. Fresh turmeric, ginger and spices combine to make this Golden drink.

Persimmons and spices make this cake super moist and delicious. Holiday baking begins with this spiced persimmon cake.

Steamed cakes made from green moong dal or chilke wali dal. These power packed idlis are made with just a teaspoon of oil. (V and GF)

Vegetarian Quesadilla stuffed with beans, fajita, corn and cheese. Enjoy this dish that can be made in under 20 minutes.

This healthy Whole Wheat Walnut Banana Bread is made with 100% whole grains and free from butter and added sugar.

Crunchy Indian savory pretzels made from rice flour. These chaklis are baked instead of frying but they have the same flavor and taste!

Pumpkin Spice Bundts with cream cheese frosting. You need this eggless treat for Fall!

Easy yet amazing 15 minute Pumpkin Soup. The addition of pumpkin spice gives it the perfect fall flavor!

Masala Khichdi is a perfect one-pot meal for any season and any reason. It has rice, vegetables and dal all packed in one bowl! Healthy meal.

A vegan snack that doubles as a flatbread. Khakhras are not only healthy to snack on, they are an easy way to use leftover rotis.