Pecan shortbread cookies filled with a pecan pie-butter tart-like filling. A new cookie delight!

Lemon Parmesan Risotto is baked, eliminating endless stirring and making an easy weeknight dinner!

Leftover cranberry sauce? If not, you may want to make a fresh batch for these sweet, tart oat bars!

A perfect last-minute no-bake treat with super basic ingredients.

Our family recipe for foolproof, best-ever Nanaimo bars. One of my top 2 favourite treats ever.

A perfect basic pound cake and all-purpose 5 minutes berry sauce.

Bacon-Wrapped Sausages are a perfectly easy last-minute appetizer that people can’t get enough of!

Fudgy oat bars have stiff competition in this dense, chewy cranberry chocolate chip oat bar.

Souffles are so much easier than you think – but just as impressive and delicious as you thought.

Perfect enough to be from a can, these homemade crescent rolls taste so much better and are a cinch to make!

While chilled soup still throws me off, the flavours of this “soup” were outstanding.

Boterkoek, a traditional Dutch almond cake we grew up calling “butter cake”…either way, it’s delicious!

Honey, lemon, yogurt, and ricotta cheese make a light, gluten free cheesecake.

Homemade Peppermint Patties for #Firstonthefirst candy challenge!

Perfect, fluffy, soft cinnamon buns – mashed potato in the dough makes all the difference!

Peanut butter, milk chocolate, peanuts, peanut butter cups…all atop your favorite brownie mix. A mouthful of crazygood.

Bacon & Scallop Fettuccine Alfredo…perfect for a simple, delicious in-home date night.

Whole wheat pumpkin spice breakfast cakes are a perfect taste of fall comfort.

Homemade burger buns with jalapenos and cheddar are a great way to kick up a Mexican burger!