A simple, yet tasty sugar cookie.

Full of fresh flavor, this tart is an amazing use of ripe tomatoes and fresh herbs.

This shrimp scampi dish is “Summer-fied” with fresh tomatoes.

Served right away or as a make-ahead meal, this Italian chicken spaghetti with red wine sauce is a perfect dinner for any night of the week.

Mini phyllo cups are filled with honey herb goat cheese and then topped with bourbon and butter peaches and crispy prosciutto!

Tennessee Tea Cake Donuts, a little aesthetic twist to the unbelievably delicious Tennessee Tea Cake.

Delicious, sweet and moist, this Coconut & Mango Sweet Rice will be the hit of the barbecue!!!

This ain’t no banana pancake, but it’s a pretty darn good banana chocolate chip bread!

Delicious muffins made with fresh strawberry puree.

Show teachers your appreciation this week with these quick and easy brownies with chocolate frosting.

A light and refreshing salsa with tasty grilled corn is perfect for your Cinco de Mayo celebration.

Chocolate Peanut Butter Banana Upside Down Cake

This light and healthy lobster salad is bursting with fresh flavors with the green tea citrus dressing.

Baked Polenta Triangles are the perfect savory for an hors d’oeurvres spread when served with warm marinara sauce.

Mint Chocolate Chip Cupcakes with cream cheese frosting are the best cupcakes you will ever put in your mouth!

This easy to make cheese lends itself to a multitude of flavor profiles.