Rice with Saffron and Green Peas

A culinary tour of Guyanese cuisine. From Chicken and Potato curry to Beef Patties.

Apricot Jam Thumbprints

Strawberry, White Chocolate and Graham Cracker Bars

Guyanese Baigan Choka or Roasted Eggplant. Garlicky, smokey and delicious.

Paratha Roti demystified.

Guyanese Cheese Roll..A savory cheese filling wrapped in flaky pastry.

Tropical Rum Punch… daylight come and me wanna go home.

Barbecue Cheddar Sliders…delicious!

Grape tomates, grilled sweet corn and avocados with a honey lime dressing…perfect for a Memorial Day BBQ

Poached pears with a spiced red wine reduction and honey cream cheese…pure elegance

Shrimp and Bora aka chinese long beans… delicious!

Speedy Weeknight Spaghetti and Meat sauce, quick but delicious.

Sweet Blackberries, Raspberries and French Vanilla pudding come together to make this delicious and light dessert.

Test Kitchen Tuesday..coconut shortbread. Very addictive!

Test Kitchen Tuesday…Easiest thyme focaccia

A citrus ricotta pie for a non believer

Orange couscous with hazelnuts, pistachios, dried cranberries….

Dark, sexy, silky decadant Truffle Brownies…just in time for Valentine’s Day

Flavorful and delicious Sauteed Chick peas with garam masala, garlic and thyme

A delicious favorite of the caribbean.