Learn how to make homemade Juniper Berry Infused Gin. Making your own gin is fun adult science experiment, with delicious results!

Habanero Pineapple Burnt Ends, juicy morsels of smoked beef brisket point tossed in a sweet and spicy Habanero Pineapple Chutney. Yum!

Diced beef is sautéed with onions, peppers, tomatoes, and spices. It is served over white rice or in freshly baked Pita Bread.

Learn how to make an authentic Israeli Sabich Sandwich. You’ll never miss the meat in this eggplant sandwich!

These delicious Kiwi Lime Matcha Cheesecake Cups are the perfect dessert to serve this St. Patrick’s Day or any day!

Halwa is a delicious Assyrian treat, similar to fudge. It’s made with a mix of roux and date molasses and usually served with tea.

These pork tacos marry flavors from two cultures (Mexican and Lebanese) who are both known for delicious food.

Manakish is a traditional Lebanese flatbread that’s topped with a mixture of Za’atar and olive oil and baked until golden brown.

Delicious Mexican Tamales, with tender masa encasing a perfectly seasoned pork and chili filling.

These Zucchini and Corn Fritters are crispy on the outside and tender in the center. They’re big on flavor and very easy to make.

Perfectly seasoned Oven Tri-Tip Roast that’s fully cooked in around 30 to 45 minutes.

These Burek or Börek have a light and crunchy exterior, and a hot, spicy, cheesy filling.

A delicious Peach Cobbler Pound Cake that’s dense, buttery, and so flavorful! It’s wonderful as is, but even better slathered with

Elote in a cup, juicy grilled corn that’s creamy, tangy, and sweet, with just the right amount of spice.