Homemade Granola with a Middle Eastern twist.

Delicious Turkish coffee. Also known as Arabic and Greek coffee.

Easy enchiladas, using leftover pulled pork!

Although quince are not good to eat raw, they are delicious when cooked, especially in quince jam and preserves.

Dukkah is a Middle Eastern spice blend, used to flavor food and enhance the flavor of dips, meats, and more!

Moist pumpkin bread using canned pumpkin.

Delicious, okra stew, known as “bamya” in the Middle East. It is usually served over white rice, with fresh herbs on the side.

Easy gourmet caramel apples that you can make at home. The perfect Fall recipe to enjoy with your little ones!

The best apple preserves. Just the right balance between sweet and tart, and flavored with cardamom and cinnamon.

Fresh pear pie is not only perfect for Fall, but all year long!