Sweet Potato Noodles w/ Pesto
click photo for more information
Sweet potato noodles tossed in a delicious dairy-free pesto and topped with crispy coconut bacon.
Sweet potato noodles tossed in a delicious dairy-free pesto and topped with crispy coconut bacon.
Delicious, gluten free and grain free paleo fish tacos made with shredded coconut. These baked fish tacos are ready in 20 minutes!
This deconstructed burger bowl is loaded with lots of fresh veggies and a delicious special sauce that is healthy too.
Delicious, dairy free and no-churn matcha coconut ice cream is made with just 3 ingredients. And you can make it in 10 minutes!
This easy and delicious Mexican street corn salad is perfect for the summer. Plus it stores well in the fridge for meal prep too!
Chia pudding three different ways. Chia pudding is an easy, healthy and portable breakfast, perfect for meal prep too.
Summer fresh rolls made three different ways with peanut dipping sauce.
Socca flatbread pizza is made with only three ingredients. Top your pizza with shaved asparagus, mushrooms, feta and truffle salt.
This six ingredient shaved asparagus salad with feta, mint and pistachios is perfect for spring.
Seared scallops made on a cast iron pan and served alongside a dairy-free white wine cream sauce.
Try this quick, easy, and healthy buddha bowl recipe made with lots of fresh veggies and a delicious peanut sauce.
These healthy salmon burgers are quick and easy to make, serve them with my wasabi aioli and easy side slaw.
Three different mason jar salads perfect for meal prep and quick lunches!
This healthy twist on a classic potato salad is made with roasted potatoes, fresh herbs, green beans and a green goddess dressing.
Best ever chocolate hazelnut granola made with gluten free oats and topped with chocolate chips.
Sweet potato noodles are combined with a creamy cashew sauce, crispy bacon, mushrooms and fresh thyme.
All the flavours of a spring roll without the wrapping. Try my spring roll in a bowl with spicy shrimp and a delicious peanut dressing.
This delicious plant-based Buddha bowl is packed with protein from lentils and is topped with a ginger miso sesame dressing.
A delicious shredded brussels sprout salad made with a creamy caesar dressing, crispy prosciutto and toasted walnuts.
Are you curious about collagen? Learn all about it plus get the recipe for this loaded hot chocolate with collagen.