This delicious cold chicken noodle salad recipe is perfect for meal prep, bringing to a picnic, potluck or just enjoying at home.

These crunchy and crispy vegan General Tso cauliflower bites are battered and baked and then tossed in a delicious sticky General Tso sauce.

These easy salmon tacos with mango salsa are a quick weeknight recipe you’ll love making again and again.

Easier than making cookies, these gluten-free mini egg cookie bars are a delicious treat that don’t require any scooping or cooling.

Easy, portable blender muffins are so easy to make with spinach and protein. Everything you want in a smoothie, but in muffin form!

Jalapeño poppers are the ultimate appetizer for serving a crowd and these air fryer poppers with prosciutto are so easy to make.

Flavour packed Thai inspired cashews made with lemongrass, makrut lime leaf, chili pepper and a hint of honey.

This shrimp and orzo salad is made with an easy spicy shallot dressing, feta and fresh mint and dill.

Try these vegan and gluten-free tahini cookies with chocolate chunks, made in one bowl and so delicious!

Try this savory oatmeal with miso butter, browned mushrooms and an egg.

This sweet potato breakfast hash is perfect for the weekend! Made with chorizo, sweet potatoes, red onion, corn and eggs.

This creamy cacio e pepe risotto is made with simple ingredients and comes together in about 30 minutes!

Extra crispy air fryer taquitos made with shredded chicken and homemade salsa verde.

This flavourful red lentil harissa dip is made with squash and red lentils.

Crispy air fryer Mexican chicken wings made in 20 minutes! These are packed with flavour from simple spices & served with a creamy dip.

Freezing your tofu ahead of time results in the best ever, crispiest tofu with an unbelievable texture.

The ONLY kale salad recipe you need! This lemon and parmesan kale salad is one I make weekly. Plus, you only need seven ingredients.

The perfect savoury muffin recipe and they’re packed with flavor from bacon, cheese, jalapeños and green onions. Gluten-free too!

This sweet and spicy salmon is broiled in the oven for a quick & delicious dinner. Served with kale, green onions and roasted peanuts.