This revolutionary healthy vegan chocolate spread has just 4 ingredients, takes 30 seconds to make, contains no nuts or added oils.

This Burmese style recipe will show you how easy it is to make your own chickpea tofu at home. It’s soy-free and so versatile

This healthy Thai black rice pudding is easy to make and tastes absolutely amazing. It’s nourishing, comforting and totally yummy yummy

Easy to make, high in protein, full of good fiber, gluten-free, vegan and makes the best toast ever!

These moreish chocolate bliss balls are made with raw cacao, black sesame, coconut flakes, cashews, dates and sunflower seeds. They take jus

A healthy rendition of the classic key lime pie, with the addition of avocado for creaminess and spirulina for depth of color.

This raw vegan cheesecake recipe is a keeper! It’s a rich, creamy and decadent recipe laced with healthy superfoods. It’s free from refined

This classic Middle Eastern salad gets a turbo charge of Quinoa, making it a highly nutritious dish containing all the essential amino acids

Bhindi Masala is a simple North Indian dish of okra, onion, garlic, tomato, garam masala and coriander. It’s packed with flavor.

Gomashio is a low-sodium Japanese condiment made from toasted sesame seeds and sea salt, used often in Macrobiotic cooking. It’s quick, easy

This delicious spiced vegan pumpkin soup is ideal for those cold cosy days. It’s easy to make and full of good nutrition.

Chana masala is vegan, rich in protein, cost effective, totally delicious and easy to make.

This Vegan Pad See Ew is made with thick rice noodles, tofu, kale, corn, mushroom, carrot and a rich soy sauce umami flavour! 100% vegan