7 tips for a stress free kids birthday cake with fondant icing. How to keep your cool while also creating a stunning cake.

This Brie and Mushroom Orzotto is like a risotto but made with orzo pasta. It’s a creamy and comforting meal made in 20 minutes.

This Madeira cake recipe makes a light, simple sponge. There are step by step instructions, with photos, on how to make this classic cake.

Mint, halloumi & green lentil salad – a great warm salad packed full of fresh flavours and ready in 20 minutes.

This super quick pasta takes three minutes prep and yet it’s packed full of flavor. Lemon zest, fresh basil and chilli flakes.

This blueberry and raspberry naked cake is a real stunner. It’s a perfect celebratory cake – light, moist and packed full of fruit.

This spiced coconut & green lentil vegan soup is packed full of flavour. It uses just an onion & cupboard ingredients.

This chicken and leek pie with sweet potato topping includes mushrooms, tarragon, cream and white wine. Creamy and comforting!

This pear and summer fruits crisp is packed full of pear and stunning frozen summer berries. It’s topped with an oaty, buttery crumble.

Mango and blueberry cranachan, a new twist on an old Scottish recipe. Fruit layered with whisky flavored cream and honey oats.

Healthy flapjack crammed full of pistachio, almonds, cranberries, sunflower seeds. Prep. just 12 minutes.

These scones are packed with raspberries, pecans and maple syrup. They are super simple and prepped in 10 mins.

These cookies have two pieces of Cadburys Caramel stuff in the middle making them oh so gooey and caramelly. Perfect for a sweet tooth.

A super simple, light and fruity yoghurt, a perfect end to a big meal. Takes 15 minutes from start to finish. Rhubarb is in season now.

These jellies are served with vanilla ice cream. Great to make with a child or for their party. Only 20 mins prep time then just chilling.

Ginger biscuit base with chocolate ganache filling topped by raspberries and blackberries. This is a very rich tart!

Spicy vegetarian cassoulet with pistachio and coconut couscous. Packed full of flavour, freezes well and is easy to double or triple up.

Hot halloumi and roast potato salad. Fried halloumi, roasted potatoes and cherry tomatoes with fresh spinach and kalamata olives.