Goan Vegetable Xacuti, a delicious blend of Indian and Portuguese cuisines.

Greek style baked lima beans

Vegan Jamaican Mango Stew

An quick and easy chickpea avocado salad that’s perfect for sandwiches and wraps.

Savory vegan black eyed pea cakes

These cute little holiday wreath rolls are soft and fluffy and quite delicious.

No-bake and fuss-free vegan chocolate cheesecake bars.

Soy-free Vegan Chickpea Spinach Quiche

Vegan Mushroom Pot Pie with whole wheat puff pastry

Vegan Ginger Apple Crostata with almonds and cranberries

Ramen noodles in a flavorful South Indian coconut stew.

A creamy Fresh Turmeric Root Curry with coconut milk that’s perfect for the cool weather.

Delicious and traditional samosas stuffed with a peas-potato filling.

One Pot Garlicky Spinach Dal with Peanuts

Vegan Butternut Squash Pasta Bake

Vegan Baked Apple Pie Donuts, whole wheat.

A creamy Brussels sprouts stew with coconut milk and cashew nuts. Takes minutes to make.

Garlic Herb Roasted Fingerling Potatoes

Dosa made with watermelon rinds, the white bits of the melon you’d otherwise throw out.

Vegan Mexican Sweet Potato Hash with black beans and tofu. Vegan and GF.

All Whole Wheat Burger Buns, vegan

Savory Apple Potato Pancakes