A  quick Masala Dosa that’s ready in under 30 minutes, stuffing and all.

Italian Wild Rice and Chickpea Soup with Asparagus and Leeks.

Whole Wheat Sweet Potato Breakfast Squares with a Peanut Butter Glaze.

Mango Curry: Sweet, spicy, tart

A tangy south Indian dal featuring eggplant and peanuts. Healthy and yummy.

A vegan and healthy version of Paneer Bhurji, a popular Indian restaurant dish.

This healthy, high protein Cauliflower and Wild Rice Pilaf is the perfect one-pot meal.

A juicy Beet Burger with smoky Chipotle Cashew Hummus and Caramelized Onions.

A meatless version of an Irish Lamb Stew. Flavorful and hearty.

A vegan version of Phirni, a creamy Indian rice pudding.

A healthy brown rice salad with dill and orange-cashew vinaigrette.

A simple and healthy Indian-style Sprouted Mung Bean Salad.

Whole wheat and vegan Banana Coffee Cake with Chocolate Streusel.

An easy version of Chana Masala that tastes delicious and comes together in no time at all.

A veggie burger made with chickpeas and bulgur and flavored with Moroccan spices.

An easy weeknight recipe for a nutritious, protein-packed pasta with greens and beans.

A light and airy No-Knead Wholegrain Sandwich Bread.

Curried Azuki Bean Dip, fat-free.

A vegan French Onion Tart with a gluten-free crust.

Brussels sprouts roasted to perfection with some Mojo de Ajo– garlic-inflused olive oil.

A healthy and delicious gumbo chock-full of veggies and beans.

A vegan Stuffed French Toast with a delicious filling of peanut butter, strawberries and bananas, and a chia-walnut crust.