This Kung Pao Cauliflower is a healthier take on an old favorite – super easy weeknight recipe that is better than takeout!

Creamy, smoky and salty…These Instant Pot vegan refried beans taste so much like the real deal and require very little hands on time.

Extra creamy, a little spicy and somehow cheesy, this cilantro avocado crema is SO fresh and SO good. Only need 5 minutes and 5 ingredients

The perfect pantry staple soup – 12 ingredients, frozen veggies & some of my favorite essentials – Cashews, potatoes, and nutritional yeast

These muffins require 10 ingredients, are oil free and gluten free. Sweet enough to satisfy a sweet tooth but healthy enough for breakfast

The flavor punch in this chili verde jackfruit with cilantro lime brown rice recipe is no joke. It is spicy, savory, tangy, mouth watering G

Easy vegetarian and vegan crispy peanut tofu. Sweet, spicy and tangy! Satisfies that takeout itch but is so much better in every way.

Easy vegan banana bread made in one bowl with key ingredients: coconut, coconut oil, chocolate chips and flax eggs!

This potato, cauliflower and leek soup with is the perfect go-to comfort soup to warm you up on a cold night! Made in instant pot in 30 min!

Homemade vegan peppermint white chocolate mocha! It is SO creamy, rich, and chocolatey. The perfect treat to warm you up this Christmas!

Chickpea egg breakfast sandwiches! Delicious, filling, cheesy, and so close to the real thing you won’t believe it.

Roasted brussel, apple and beet salad with mustard ale sauce is super simple. Only take about 30 minutes start to finish.

This chili is packed with fiber, has a bit of heat from the taco seasonings, and stores well in the fridge for meal prep!