Winter sangria – full of winter citrus, cranberries and mint!

Open face black bean cake breakfast sandwich, perfect for brunch or brinner!

Sea salt double chocolate cookies.

Butterscotch spice cookies are a great alternative to traditional holiday cookies like gingersnaps

Vanilla Bean Bundt Cake with pomegranate glaze. Perfect for holiday entertaining!

A delicious and easy slow cooker black bean and turkey sausage stew.

Leftover herbs after Thanksgiving? Make this easy herbed egg breakfast!

Deviled egg dip – a great alternative to traditional deviled eggs!

Is it called dressing or stuffing? The debate continues with this turkey breakfast sausage and apple dressing.

An easy snack – duck fat paprika popcorn is both spicy and savory!

Gorgonzola green bean casserole is a perfect Thanksgiving side dish – add pecans and panko bread crumbs for extra crunch!

Loaded Burrito Bowls – perfect for quick dinners and picky eaters!

White wine apple cider sangria – perfect for fall brunches!

Take your favorite brownie (or mine!) and make these s’mores brownies! You won’t be able to eat just one!

An autumn pasta with pumpkin sauce, Gorgonzola cheese and pine nuts for good measure!

Get dinner on the table for your family with this an easy slow cooker bruschetta chicken!

Pumpkin spice scones and some scone making tips.

Honey vanilla bean ice cream with swirls made from fresh raspberry syrup. No sugar!

Easy pickled blueberries! Great with cheese as a condiment.

Make your own vanilla extract and never use the store bought version again! Easy DIY for the kitchen. Great as a gift!

Pumpkin pie spice mix and ten ways to use it.